The food we intake essentially has to contain a healthy balance of Carbohydrates, Fats, Proteins, Vitamins and Minerals. This will ensure smooth Energy Metabolism process. Metabolism is a
body chemical process in which different molecules to combine to from larger, more complex ones creation of new cellular material, such as enzymes proteins cells, cell membranes, and
tissues. Metabolism process also involve chemical reactions that break down complex molecules into simpler ones for energy production, for recycling of their molecular components, or for
their excretion. This process takes place continuously in cellular and molecular level in our body. Energy Metabolism process takes place inside the cells deep in protoplasm. If this
Energy Metabolism takes place at the balanced equilibrium level in our body we will never age at least theoretically.
The dead and decayed body cells will be purged and new cells & tissues will be formed continuously.
It sounds fairly simple and no extra effort is required on our part. Food rich in carbohydrates, Proteins, Fats, Vitamins and Minerals are as such being consumed by us. Moreover there is
a flood of Vitamin and Mineral supplements in market today. We often hear that the key to arrest aging and prolong life is to be consume good amount of Vitamin & Mineral supplements.
Most consume large amount of such supplements. But in reality the desired result is not achieved. There is an important reason for this. As we know the body needs the 5 food groups for
maintaining equilibrium Energy Metabolism and it indeed gets all but one major food group - Minerals. According to Dr.Linus Pauling who won Nobel Prize twice unshared "You can trace every
sickness right from Cancer to Diabetes to allergy to premature aging to mineral deficiency. Minerals literally act as a shield for our body cells protecting against oxidants and restoring
energy metabolism. Minerals act as catalysts for metabolic reactions and biological functions within the body and are required for the assimilation of all vitamins. It means that when
there is not enough mineral supply for cells the Vitamins too are not absorbed leading to Vitamin deficiency.
Why is that our body cells do not get enough minerals and why is that almost 97% of Americans are mineral deficient There are two main reasons for this. Firstly the minerals that we take
are in Colloidal form which cannot be easily absorbed. For example we can get calcium in form of tablets and other packaged supplements also we can get calcium from eggs. The calcium
found in eggs is in ionic form and can be easily absorbed by the body cells but not the case with Calcium tablets. There is plenty of ionic iron mineral in soya that can be easily
absorbed but not so with iron supplements. If we have to get sufficient amount of ionic minerals we have to be consuming large quantities of different vegetables, meat products, milk etc.
which is practically not possible. Consuming packaged mineral supplements for a long time will cause more damage than good to body cells and organs like kidney etc.In this age of fast
food, packaged food and chemical forming all the natural sources of ionic minerals are effectively cut off.
Secondly even if we orally consume enough ionic minerals they have to be actually absorbed by the body cells. As we age the cell walls become thicker. There is a build up of fat deposits
around cell walls which makes the entry of minerals into the cells difficult. This blocks the entry of minerals into the cells. Leading to mineral deficiency. This is the reason why
almost everyone is Mineral deficient. As we age we specially need more mineral supply to ward of effects of aging and diseases but this is when the mineral deficiency is more pronounced
with thicker cell walls.
Is there a solution for this problemYes. It has been found that Fulvic Acid - a type of mineral acid formed from the decay and decomposition of plants has the property to dissolve and
dilate the fat layer around the cell walls. This facilitates the transportation of minerals into the cells.
These days Fulvic Acid is manufactured in factories using extraction process from plants and is commercially available. This is helpful to some extent. But Fulvic Acid is a naturally
occurring acid formed under certain climatic condition over a period of many years. It takes several years for Fulvic Acid formation from decaying plant life.
SHILAJIT is the rich and best ever known source of Fulvic Acid. SHILAJITis a mineral pitch found in high altitude of Himalayan mountains. Himalayan region was home to rich plant life and
vegetation right from pre-historic times. These plants absorbed various minerals and bloomed. After their time they returned back to earth. Under the cold climatic conditions &
altitude of Himalayan mountains and over a period of many hundreds years the mineral pitch Shilajit was formed from this decayed plant life. Shilajit also has 85+ Minerals in Ionic form
apart from being the only source of natural Fulvic Acid.
Shilajit will ensure maximum supply of minerals to the cells. Yogis and Gurus of India knew the powers of Shilajit for a long time. They considered Shilajit as a Nectar and Elixir of
life. Shilajit was thought to cure the body of any ailments.
More information on Fulvic Acid and Shilajit can be had athttp://www.rudramani.com