Finally a Salt Substitute That Actually Tastes Like Salt



Now a low sodium diet (http://www.alsosalt.com/saltfree.html) can have flavor using sodium free AlsoSalt. AlsoSalt offers the taste of salt without the health risks of sodium. It is completely sodium free without the bitter aftertaste all the other salt substitutes have.

While salt substitutes have been available for decades, all have an undesirable, metallic aftertaste. AlsoSalt is different. It is all natural and created through a patented formulation that effectively masks that aftertaste. Plus, it has the added dietary benefit of two essential nutrients, potassium and L-lysine. AlsoSalt not only helps reduce sodium in the diet while enjoying the taste of salt, it provides nutrients that are essential for good health.

Concerned with the apparent link between high sodium intake and high blood pressure, diabetes, and many other health conditions, physicians often prescribe a low or no sodium diet. Yet, they know people have difficulty giving up the taste of salt. In an effort to help their patients adhere to their diet, doctors and dietitians (http://www.alsosalt.com/hepr.html) across the country are recommending and distributing sample packets of AlsoSalt.

AlsoSalt is available in 3 flavors; original, butter flavored, and garlic flavored. It is sold in 2.5 oz shaker bottles in the spice section in many grocery stores (http://www.alsosalt.com/wherecanibuy.html)across the United States. The shaker bottles and individual serving packets are also sold online with free shipping.

It is also available in bulk quantity for commercial purposes. With AlsoSalt, food manufacturers have the ability to offer sodium free or low sodium versions of most foods. "Using AlsoSalt, the food industry has the ability to remove or substantially reduce the sodium content in many processed foods while maintaining the salty flavor" states CEO Joan Watsabaugh. "They can, in effect, take the salt out while leaving the flavor in."

Use it just like salt to flavor food at the table. To cook and bake with it, substitute AlsoSalt for salt as called for in a recipe. Add it to no salt added and low sodium food (http://www.alsosalt.com/lowsodiumfoods.html) to replace the salty flavor in packaged foods.

For more information on AlsoSalt, low sodium diet tips, the sodium content of many foods, and much more, visit our website www.alsosalt.com

AlsoSalt holds patents worldwide.





Finally a Salt Substitute That Actually Tastes Like Salt