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Diabetes BreakthroughSportrons Diabetes Pack with Nobel Award Winning...

June 20, 2005 -- Beneficial effect of chromium-rich yeast on glucose tolerance and blood lipids in elderly subjects EG Offenbacher and FX Pi-Sunyer



Twenty-four volunteers, mean age 78, including eight mildly non-insulin-dependent diabetics, were randomly allocated to one of two groups and were fed (daily for 8 wk) 9 g of either chromium-rich brewers' yeast (experimental) or chromium-poor torula yeast (control). Before and after yeast supplementation, the serum glucose and insulin response to 100 g oral glucose was measured at 30 min intervals for 2 h. Fasting serum cholesterol, total lipids, and triglycerides were also determined. In the total experimental group (normals + diabetics) and in both the diabetic and nondiabetic experimental subgroups, glucose tolerance improved significantly and insulin output decreased after supplementation. Cholesterol and total lipids fell significantly after supplementation in the total experimental group. The cholesterol decrease was particularly marked in hypercholesterolemic subjects (cholesterol > 300 mg/dl). In the control group, no significant change in glucose tolerance, insulin, triglycerides, or total lipids was found. Cholesterol was significantly lowered in the nondiabetic but not in the diabetic group. Thus, chromium-rich brewers' yeast improved glucose tolerance and total lipids in elderly subjects, while chromium-poor torula yeast did not. An improvement in insulin sensitivity also occurred with brewers' yeast supplementation. This supports the thesis that elderly people may have a low level of chromium and that an effective source for chromium repletion, such as brewers' yeast, may improve their carbohydrate tolerance and total lipids. The improvement in serum cholesterol in some control subjects, as well as in the total experimental group, also suggests the presence of a hypocholesterolemic factor other than chromium in both brewers' and torula yeast.



There are approximately 16 million people in the United States who have diabetes. While an estimated 11 million have been diagnosed, 5 million people are not aware that they have the disease. Each day approximately 2,200 people are diagnosed with diabetes. About 798,000 people will be diagnosed this year.



Sportron's Diabetic Pack is nutritionally supporting today's crises with dramatic results. World renown nutritionist, Dr. W. Alan Tomlinson recently said, "Sportron's Diabetic Pack is the most advanced nutritional support available and has been scientifically developed to inervene and assist in cases of abnormal sugar metabolism."



There are two reasons why you can have confidence in the Sportron Diabetic Pack:

1. The Science

2. The Results



One of the main reasons why the Diabetic Pack is so effective is because of Sportron's internationally patented technology called FoodMatrix. FoodMatrix is based on the fact that our body recognizes the processes of real food and not chemical isolates. Professor J. Vinson from Scranton University said, "FoodMatrix nutrients are the most important advancements in nutrition today."



ACTIVE INGREDIENTS INCLUDE:

FoodMatrix Chromium - contains Chromium as Glucose Tolerance Factor (GTF). GTF is 50 times as effective as other forms of Chromium and 20 times mor ereadily absorbed. Studies indicate the following results:



Controls blood glucose by promoting uptake by muscles and organs;

Stimulates burning of glucose for energy;

Reduces fat levels in blood;

Controls blood cholesterol levels;

Increases HDL cholesterol;

Reduces arteriosclerosis;

Stimulates production of essential nerve substances;

Increases resistance to infection;

Stimulates protein synthesis;

Suppresses hunger symptoms through brain "satiety center".



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Rebecca Anderson

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