Pawleys Plantation to Offer Gourmet Seafood Feast the Last Friday of Each Month



Pawleys Plantation's8217;s award-winning chef Kim Lloyd will be preparing and serving an elegant seafood feast that is open to the public on the last Friday of each month starting July 28. Pawleys Plantation's8217;s Chef Lloyd is well known along the Grand Strand for flavorful fusion cuisine, which will be offered as part of this extraordinary menu. The Lowcountry charm and elegance of Pawleys Plantation makes it the perfect location for chef Lloyd's8217;s offerings.

Unlike traditional seafood buffets, Pawleys Plantation's8217;s seafood feast will feature gourmet twists of familiar favorites. The buffet will include citron vodka poached and herb local grouper, Cajun spiced mahi mahi with a Creole mustard glaze, a smoked seafood display, a creamy New England seafood chowder, a tangy seafood pasta salad, and a creamy horseradish slaw. Sous Chef Bill Sawyer, formally of Litchfield Country Club, will also be preparing one of his specialties, a Lowcountry Seafood Casserole. For land-lovers, Chef Kim will be preparing herb-roasted chicken with a red pepper coulis. The feast will also include local favorites like fried oysters, shrimp and scallops, a raw bar with oysters, clams and peel and eat shrimp, and hushpuppies with sweet honey butter, a variety of vegetables, rice pilaf, and a fruit salad. Gourmet desserts will include a rich tiramisu, as well as traditional southern favorites such as pecan pie, key lime pie and Chef Kim's8217;s own bread pudding with a twist.

's8220;Although there are numerous seafood buffets around town, we wanted to offer something a little different -- a true feast that would offer gourmet seafood dishes as well as traditional favorites,'s8221; said Patty Younts, food and beverage director at Pawleys Plantation. 's8220;Chef Lloyd's8217;s menu for this feast includes dishes that are normally found at a five-star restaurant. And, as part of the gourmet experience, renowned sommelier Paul Childress will be on-hand to share his wine expertise with guests and assist with wine selections, making our seafood feast a true gourmet experience for all of our patrons.

Anyone who wants to try Pawleys Plantation's8217;s menu before committing to the seafood feast is invited to join us for our Sunday Brunch. You's8217;ll get an opportunity to see that Pawleys Plantation delivers much more than your ordinary dining experience. And if you come to brunch we's8217;ll give you a $5 off coupon for our seafood feast.'s8221;

The gourmet seafood feast is from 6 p.m. to 9 p.m. in the Sawgrass Room and is $29.95 per person, plus tax and gratuity. Reservations are suggested and can be made by calling 843-237-6100.

About Pawleys Plantation
Pawleys Plantation, a 582-acre resort and golf course community in Pawleys Island, S.C., is nestled among moss-draped oaks, natural wetlands and salt marshes. Bordered on the south by a 600-acre nature preserve, Pawleys Plantation is the South Carolina Lowcountry's8217;s finest property offering visitors local catering, beautiful banquets, and an elegant 4,500 square foot ballroom. Pawleys Plantation also offers one of the Grand Strand's8217;s premier meeting facilities at its 6,500 square foot conference center.

Conveniently located near a wide variety of cultural and recreational amenities, Pawleys Plantation is approximately one hour from Charleston, S.C., a city well known for its Southern grace and charm; the historic port of Georgetown, S.C., is less than 15 minutes south on U.S. 17. More than 100 golf courses and 1,000 restaurants are in nearby Myrtle Beach.

Pawleys Plantation has been recognized as one of South Carolina's8217;s best sites for corporate retreats, private vacations and golf getaways. The nation's8217;s top golf publication, Golf Digest applauded Pawleys Plantation's8217;s 's8220;spacious and private villa accommodations along with fine clubhouse dining and after-round relaxation in the Palmetto Pub.'s8221; While Convention South, wrote about meetings on the rise at Pawleys Plantation Golf and Country Club, T&L Golf Magazine rated Pawleys Plantation among the top three places to stay for golf groups.

More information is also available online at www.PawleysPlantation.com or by calling Pawleys Plantation at (800) 367-9959.





Pawleys Plantation to Offer Gourmet Seafood Feast the Last Friday of Each Month