The new menu, designed by Oak Room Executive Chef Jol Antunes, a James Beard award-winner, will feature classic American cuisine fused with French influences. Renowned architect Annabelle Seldorf designed the interior of the landmark restaurant to reflect its classic heritage.
"The Oak Room is the embodiment of New York City glamour," said RPR President Richard Rubenstein. "We look forward to generating renewed excitement for this iconic establishment."
RPR will handle all media related to the opening, as well as all special events.
Rubenstein Public Relations Hired to Launch the New Oak Room


