Research and Markets Consumption of Poultry Products has Risen Dramatically in Recent Years



Research and Markets (http://www.researchandmarkets.com/reports/c20268) has announced the addition of Poultry Meat Processing and Quality to their offering.

Poultry products are universally popular and in recent years the consumption of poultry meat has risen dramatically. To ensure the continued growth and competitiveness of this industry, it is essential that poultry meat quality and safety are maintained during production and processing. This important collection provides an authoritative review of the key issues affecting poultry meat quality in production and processing.

The book begins by establishing consumer requirements for meat quality, before examining the influence of breeding and husbandry, and techniques for stunning and slaughter of poultry. Chapters 5 and 6 look at primary and secondary processing and Chapters 7, 8 and 9 discuss packaging, refrigeration and other preservation techniques. There are also chapters on microbial hazards and chemical residues in poultry. Quality management issues are reviewed in the final group of chapters, including shelf-life and spoilage, measuring quality parameters and ways of maintaining safety and maximising quality.

Poultry Meat Processing and Quality is an essential reference for the entire poultry meat industry. It reviews the key issues affecting poultry meat quality in production and processing and provides an extensive analysis of poultry meat safety issues.

For more information visit http://www.researchandmarkets.com/reports/c20268

Laura Wood
Senior Manager
Research and Markets
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Research and Markets Consumption of Poultry Products has Risen Dramatically in Recent Years