WheatFree Brownies Available In More Flavors



Heavenly Foods, Inc., bakers of wheat-free, gluten free brownies has announced the addition of three new flavors to its Sweet Baby Cakes (tm) line.

The new flavors are banana-coconut, peanut butter fudge and chocolate chip-orange. Fudge and walnut fudge have been available since last year. Pumpkin-walnut will be available in the Fall.

Sweet Baby Cakes brownies are sold through specialty retailers, health food stores and via the Internet at www.sweetbabycakes.com.

Wheat-free, gluten-free brownies fill a demand by customers with grain sensitivity and celiac disease who cannot enjoy normal snack and dessert foods.

Celiac disease sufferers cannot tolerate gluten, a component of wheat and other grains, while there are others who have allergic reactions to wheat and other grains. In addition, health experts believe that there are thousands of persons who suffer from grain sensitivity, but who do not know it because diagnoses are difficult.

The company is also test-marketing non-grain cakes for special occasions like birthdays and weddings.


Contact:
Terry A. Price
(609) 748-0498
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WheatFree Brownies Available In More Flavors