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GourmetStation Introduces New Cajun Menus Let The Good Times Roll

March 8, 2005 -- Millions of tourists visit New Orleans each year to escape to a world a-mingle with French culture and Southern heritage. History, architecture and Mardi Gras all lure visitors to New Orleans, but no attraction is as strong as the food. Whether a gumbo cook-off in the French Quarter, an oyster feast in a Bourbon Street pub or bananas foster at Brennan's, food is the centerpiece of a New Orleans experience.



GoumetStation, an online provider of three & four-course gourmet dinners, has decided to bring a taste of New Orleans to any patron anywhere in the US. Deep chilled dinners arrive in an elegant sealed cooler ready to heat, plate and serve in about thirty minutes. "Not only is preparation easy and convenient" says founder Donna Lynes-Miller, "but the New Orleans style cuisine is delicious and the experience is fun and original. No detail is missed, from spicy sausage & chicken gumbo to the praline pecan cheesecake. The goal is to provide a Cajun dinner experience to remember."



Four course Cajun menus include artisan bread like traditional French baguettes, spicy stews and gumbo, entrees like bayou peppered catfish topped with secret ya ya sauce, praline cheesecake and a packet of Viazza coffee. Three course menus include quiche Lorraine for starters, entrees like Cajun stuffed pork chop with red beans & rice, and crme brulee cheesecake. Prices range from $69.99 to $79.99 for two.



Other menu selections include Parisian, Tuscan, and Fusion. "We designed our menus to romance the regions they represent," says Lynes-Miller. Parisian is described as sophisticated, Tuscan as family friendly, and Fusion as exotic. "Cajun is casual and fun and definitely let's the good times roll."



For more information visit www.gourmetstation.com or call 1-888-944-9794.

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