Personal Chef Paula Ricker Turns Up the Heat in Your New Jersey Kitchen

January 18, 2005 -- Savor the Flavor's goal is to meet the needs of the growing number of people whose time has become limited, but have not lost sight of the importance of maintaining a healthy diet. Convenient weekly, bi-weekly and occasional service plans enable individuals and families to spend more time doing what they enjoy, and less time worrying about meal planning.

Chef Paula Ricker combines her culinary education with her interest in good health and longevity to provide delicious, nutrient rich meals prepared with fresh, high quality ingredients, to her customers. "People who once relied on fast food, frozen dinners and frequent restaurant visits are realizing that nourishment and vitality are the rewards of carefully planned, home-cooked meals, without any of the additives often found in meals prepared outside the home. Turning to a personal chef alleviates the burden of having to plan, shop and prepare meals within the limited time constraints of one's hectic schedule". Customers can choose from a creative menu offering great-tasting food, variety and balance. Special diets such as vegetarian, vegan, organic and kosher can be accommodated.

Customers of Savor the Flavor receive a free consultation to establish a culinary profile based on their likes, dislikes and any possible dietary restrictions, customized menu planning from a vast selection of classic and ethnic specialties, grocery shopping, meal preparation, packaging and reheating instructions.

Savor the Flavor can also cater your next dinner party.

Gift certificates for Savor the Flavor's personal chef service are available.

For more information on Savor the Flavor, call (908) 229-8093.

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