June 24, 2005 -- SANS SUCRE [ www.sanssucre.us ] from Canada is a privately owned and operated functional food development lab and formulation consulting company dedicated to developing
science-supported practical and tasty nutritional products to further expand the functional food and nutraceutical market sector.
Our specialty simply put is consumable products, nutrient delivery vehicles and sports nutrition. From concept through to prototype development for product categories such as functional
foods, beverages, chewing gums, bars, functional coatings, gels, snacks, topical and oral absorption delivery.
Previously we created THERMALIFT - A fat burning chewing gum (with 7-Keto*, 7-Keto is a registered trademark of Humanetics Corp.) 7-Keto has science-backed studies as a nutraceutical
showing it is capable of raising metabolic rates without having stimulant effect and LOCK-N-LOAD a Cola & herbal concentrate, great taste + a kick in the pants for those wanting a
real boost.
GOOD STUFF peanut butter is the latest release from these innovators.
"Everyone loves peanut butter, but many do not eat it because regular PB or even calorie reduced PB has more fat and more calories then most consumers still want to take in, this is why
we developed the ultimate peanut butter snacking spread".
Why is GOOD STUFF different, well to start with it has only about 35 calories and one gram fat per tablespoon, this is about 1/3 the calories in comparison to regular PB. It has an
overall nutritional profile of approx. 45% protein, 27% carbohydrates and 22% fat, who can beat that!
It can be used to increase protein intake or lower fat content in the daily diet as well as replacing regular peanut butter, in baking, desserts, nutritional bars, mixes, sauces, spreads,
power shakes or in snacks, very versatile and healthy.
We have several other versions being developed such as a green tea and high anti-oxidant PB, an energy blast PB, a carbohydrate blocking PB and we are very excited about future tuning of
a thermogenic or fat burning PB.
There are consumer through to food service and contract manufacturing formats so that other products with peanut butter can use GOOD STUFF to adapt to consumers wanting healthy snacks and
products.
There are no limits to what can be done with food.