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GourmetStation Introduces New Mothers Day Menus Parisian Tuscan Style

April 28, 2005 -- GourmetStation, an online provider of upscale cuisine, is introducing two new menus for Mother's Day 2005. "Our goal is to provide a gift that transcends good food and actually becomes a memorable gourmet experience," says Donna Lynes-Miller, founder & President. "That's why we selected Tuscany & France as the geographic themes for our two new Mother's Day menus. Their rich culture & outstanding cuisine set the stage for an unforgettable gourmet experience."



For $69.99 Mother's Day shoppers can purchase a three course Mother's Day Brunch For Two - Parisian Style. The brunch includes hand-made Dijon en Croute appetizers, Chicken Cordon Bleu entre with creamy spinach & artichokes, and chocolate raspberry torte for dessert. "Cordon Bleu is a French term meaning 'blue ribbon' and originally referred to an award given to women chefs for culinary excellence" says Lynes-Miller. "It's a perfect entre for this Mother's Day brunch. Every Mom deserves the Cordon Bleu award."



For $79.99 GourmetStation is offering a four course Mother's Day Dinner For Two - Tuscan Style. Italian sourdough boule and tomato Florentine soup start the experience. The entre is talapia with creamy peppercorn sauce served with broccoli gratin and as you might expect, tiramisu for dessert. Both the Mother's Day Brunch and Dinner offer free ecru dinner napkins with crochet trim, a floating pansy flower candle, and a Mother's Day poem.



For more information visit www.gourmetstation.com or call 1-888-944-9794.

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