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Lobster Powder Produced in Central America for the First Time Ever

It is called the PacificBlue Lobster and it only grows in the Pacific Ocean at a depth of 100 feet. It is also known as the Langostino and it varies in size from about 5 inches long to about 10 inches in total body length.



It can fully grow from egg to lobster (miniature) in only 1 year. The largest Biomass of this lobster is found off the coast of El Salvador and Nicaragua. Natural Seafoods, Inc. has a Salvadorean partner who fishes for these creatures and harvests them straight into a powerful turbine that converts them into lobster powder completely ready to add to soups, sauces and other gourmet dishes. It is natural red in color and has the taste and odor of pure lobster.



It can save a chef hours of cooking for even lobster bisque. Nutritionally it has an excellent amino acid profile and contains minerals such as zinc, mangansium, calcium and even chitin which may even lower cholesterol according to company officials. They are in fact producig it in 500 mg capsules for consumers to add as a nutritional supplement. The company has combined the powder with traditional dishes such as lobster newburg, lobster fried rice, lobster curry powder and even spicy lobster rolls for sushi lovers.

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