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OpenTable.com Diners Honor Gracies Restaurant to the OpenTableDiners...

Gracie'ss Restaurant in the Hotel deLuxe is voted to the OpenTable Diners's Choice lists by guests utilizing OpenTable.com in recent months, awarding the restaurant as a Diners's Choice Winner 2009.

We are thrilled and honored by the OpenTable award, said Klaudio Simic, general manager of Gracie'ss Restaurant and the Hotel deLuxe. Especially since our team has worked tirelessly on the perfect food preparation and personalized customer service.

The Diners's Choice lists are generated by the feedback OpenTable.com receives from their diners who book through OpenTable and are confirmed to have dined at Gracie'ss, one of the premiere Portland hotel restaurants (http://www.hoteldeluxeportland.com/hotel-deluxe-restaurant-bar/). After the experience, OpenTable asks diners to complete a Dining Feedback Form about the different aspects of their dining experience. These forms are used to generate the local top restaurant lists published monthly on OpenTable.com.

Head Chef, Mark Hosack, works directly with local producers and growers to procure the finest seasonal ingredients for his bold creative and fresh dishes.

About Gracie'ss:

Located in the stylish Portland Hotel deLuxe (www.hoteldeluxe.com), Gracie'ss offers bold, fresh Northwest cuisine using seasonal, hand-picked ingredients prepared with a touch of elegance. Brunch is served every day and favorites include the signature Crispy Bread Pudding French Toast, housemade, Hollywood-style deli favorites, and at dinner the lights dim and Chef Mark Hosack'ss menu takes center stage, offering some of the best Northwest cuisine in the region.

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