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Phillips Seafood Restaurants Announces a New Menu to Please Your Palate

Phillips Seafood Restaurants are celebrating serving Maryland traditions for fifty years. Amidst their anniversary festivities they have created a new menu. Guests will be pleased to enjoy creative specialties that have evolved over the years. Phillips offers its guests a vast array of choices from the staple Maryland steamed crabs to a more innovative ginger-lemongrass mahi mahi served over Thai red curry and coconut rice.



Although the menu has changed Phillips's8217; core values remain the same. Food freshness is paramount 's8220;When we say 's8216;if it's8217;s not fresh then we's8217;re not serving it,'s8217; we mean it.'s8221; Phillips has utilized their continuous success to create options for local guests as well as those visiting Baltimore, Annapolis, Myrtle Beach and, soon to open, Atlantic City. For example, it's8217;s the freshness of the seared ahi tuna and the award winning taste of the Ocean City crab cakes that attract people from all over the world.



Not only will the enhanced food quality and selection tantalize your taste buds but Phillips has taken their drink menu to new heights. Freshness extends from the kitchen to the bar when each drink is served and every drop of fruit juice is freshly squeezed.



As you can see, along with Corporate Executive Chef, Paul Bartlett, the executive chefs at the Baltimore, Annapolis and Myrtle Beach locations are working diligently to insure that Phillips Seafood Restaurants continue to evolve. They have created new menus that offer Phillips long standing traditions as well as new innovative food and drink selections. It's8217;s time that you revisit Phillips for a delicious and memorable experience.



About Phillips

Phillips is recognized for their Maryland-style seafood as both restaurateurs and seafood purveyors. Known for their award-winning crab cakes, the family-owned Phillips Seafood Restaurants have been delighting crab and seafood lovers since 1956. Phillips's8217; simple down-to-earth philosophy has spawned seven high-volume restaurants in the Mid-Atlantic region that serve the finest, freshest seafood available, provide outstanding service, and create a memorable dining experience.

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