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The Sardinia Cookbook A True Taste of Italy

Like many parts of Italy food is an important part of life in Sardinia, more a way of life than a necessary act of consumption. Meal times are a coming together of family and friends to share in the spoils of home grown vegetables or the fresh fish catch of the day. The sharing and pride of fresh quality produce makes for a great part of what food is about in Sardinia. It is often that my father in law, Mario, a builder by trade, is paid by proud farmers with hand reared suckling pig or baby lamb and the occasional flagon of home made wine.



It is with this concept of sharing that I bring you this blend of Sardinian recipes and insights into the produce of one of the last naturally organic producing places in the world. Make no mistake all of these dishes come to you from the kitchens of real Nonnas, Mamas and Zias (grandmas, mums and aunties) There are no old family secrets here, let us share. Let us eat.

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