om Noon - 2 p.m.
Dedham, Mass. () April 6, 2007 -- D'sAngelo Grilled Sandwiches, New England'ss favorite chain of sandwich shops, will celebrate its 40th anniversary with a free Steak and Cheese Sampling
event on Monday, April 9 from noon - 2 p.m. at all participating D'sAngelo restaurants throughout New England. In addition, D'sAngelo will also donate a portion of One Pound Steak and
Cheese sales that day to Easter Seals and The Genesis Fund programs.
Founded in 1967, as MA Riva'ss Sub Shop in Dedham, Massachusetts, the company changed its name to Angelo, then to D'sAngelo, for Delicious sandwiches. D'sAngelo has served as a pioneer in
lunch offerings, making it possible for guests on-the-go to enjoy fresh salads and sub sandwiches made to order. The D'sAngelo brand was founded on a simple, honest philosophy: Put the
best quality meats, cheese and toppings in the freshest breads and serve it friendly and fast. For the past 40 years, D'sAngelo has built its reputation on its Steak and Cheese sandwich,
which is its signature and top-selling menu item. D'sAngelo sells more than 4.5 million steak sandwiches annually and unlike its competitors, D'sAngelo Grilled Sandwiches offers its
guests high-quality 100 percent USDA beef that is grilled to order.
D'sAngelo was acquired by Papa Gino'ss, Inc. in 1997 and updated its brand and name to D'sAngelo Grilled Sandwiches, to better reflect its offerings in 2005. In addition to the name
change, customers now enjoy an overall improved dining experience with more comfortable seating, attractive décor and easy-to-view menu. The quick-service sandwich shop now has more than
200 restaurants, serving one million guests each month, throughout New England and is quickly expanding in states along the Eastern Seaboard. D'sAngelo opened its first of three Florida
franchise restaurants in December 2006 and looks to add more than 100 restaurants along the Eastern Seaboard over the next 5 years.D'sAngelo and sister company Papa Gino'ss employ more
than 5,000 people in New England alone.
We want to thank our team members and guests for contributing to D'sAngelo'ss success and longevity in the ever changing sub and sandwich market, said Michael McManama, Senior Vice
President of Brand Development for D'sAngelo Grilled Sandwiches. In addition to providing our guests with fresh, quality food, D'sAngelo prides itself in being an integral part of the
community, donating food and money to worthwhile causes like Easter Seals and The Genesis Fund. We will continue to support our local communities and hope to do so for the next 40 years
and beyond.
Over the past 29 years in supporting Easter Seals and The Genesis Fund, D'sAngelo and Papa Gino'ss have donated more than $3 million to these charities. The donations are used by The
Genesis Fund for specialized care and treatment of children born with birth defects, genetic diseases and mental retardation. Easter Seals uses the dollars donated to help children and
adults with disabilities expand their independence through physical, occupational and speech therapy, summer camp, assistive technology, job training and employment, advocacy and
disability information.
About Papa Gino'ss Holdings Corp.
Headquartered in Dedham, Massachusetts, Papa Gino'ss Holdings Corp. provides high-quality products, attentive service, clean, convenient, attractive restaurants, and a premium value
experience for each guest. The company culture, which is characterized by its values, strong work ethic and the fair treatment of people, includes a large number of seasoned restaurant
professionals committed to excellence. Papa Gino'ss Holdings Corp. owns both the Papa Gino'ss Inc. and D'sAngelo Grilled Sandwiches brands and has a total of 378 company-owned and
licensed Papa Gino'ss and D'sAngelo restaurants. The company currently employs approximately 5,000 people.