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Gracies Restaurant in Hotel deLuxe Offers Elegant and ExtensiveThanksgiving...

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Portland, Oregon November 2, 2009 -- On Thursday, November 26, 2009 from 11 a.m. to 4 p.m., the elegant Gracie'ss Restaurant in the Hotel deLuxe - a Cond's233; Nast Top 100 Hotel - will be offering a wonderfully delicious and very extensive buffet for families looking to celebrate giving and togetherness for a Portland Thanksgiving. (www.graciesdining.com)

Chef Mark Hosack'ss menu will offer a grand buffet for adults ($32), children 12 and under ($17) and children 4 and under (free). For reservations, call (503) 222-2171 or visit www.opentable.com. The restaurant is located at 729 SW 15th Ave., Portland, OR 97205. The menu is as follows:

SALADS

Penne Noodle Pasta Salad

Caesar Salad

Gracie'ss dressing, parmesano 's38; fresh toasted croutons

Bibb Lettuce Salad

creamy dressing with Point Reyes bleu cheese 's38; pickled red onions

Roasted Beet Salad

frisee, goat cheese 's38; hazelnuts in a balsamic vinaigrette

Green Bean 's38; Hazelnut Salad

STARTERS

Dungeness Crab 's38; Bay Shrimp Cakes

Seasonal Fruit Display

Smoked Salmon and accoutrements

Grilled 's38; Raw Vegetable Platter with Grilled Pita

Imported 's38; Domestic Cheeses with Gorgonzola Cheesecake

CENTER STAGE

Carving Station with Traditional Carved Tom Turkey 's38; Carved Ham @ Prime NY Steak

Gorgonzola Ravioli

roasted yams, hazelnut, sweet marsala 's38; fresh sage brown butter

Smoked Pork Loin with Braised Cabbage 's38; Apples

Buttermilk Mashers

Turkey with Savory Wild Rice, Dried fruit 's38; Bread Stuffing with Gravy

Yams with Maple Syrup 's38; Marshmallows

Seasonal Vegetables

Pumpkin Pie 's38; Chef'ss Assortment of Desserts

About Gracie'ss:

Located in the stylish Hotel deLuxe - a Portland hotel (www.hoteldeluxe.com), Gracie'ss offers bold, fresh Northwest cuisine using seasonal, hand-picked ingredients prepared with a touch of elegance. Breakfast favorites feature their signature Crispy Bread Pudding French Toast. At lunch, guests enjoy housemade, Hollywood-style deli favorites, and at dinner the lights dim and Chef Mark Hosack'ss menu takes center stage, offering some of the best Northwest cuisine in the region. www.graciesdining.com

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