Eagle Foodservice Equipment (www.eaglegrp.com) products tested and certified include Panco cook-and-hold cabinets, Panco transport systems, chef preparation stations, heated drawers, and the full range of Red Hots countertop cooking and warming equipment, among others.
The UL 197 Rev 9 standard combines the National Electric Code (NEC) and National Fire Protection Association (NFPA) standards for commercial kitchen equipment - thereby making it the most
challenging one for today's product manufacturers to meet. Products that comply with the very latest UL 197 standards mean that customers can use those products with the greatest level of
assurance that the equipment has been properly designed to protect against workplace injury, loss of life, and property damage.
Underwriters Laboratories (UL) is one of the nation's oldest and best-known independent testing firms. Established in 1894 as a not-for-profit, non-governmental organization to help
reduce the incidence of injuries, loss of life and property damage due to faulty equipment design, UL scientifically investigates and tests thousands of products, materials and systems
every year to evaluate electric, fire and casualty hazards. The UL 197 standard for commercial kitchen equipment is just one of nearly three dozen categories in six major product groups
that are evaluated by the organization.
Eagle (www.eaglegrp.com.
Contact Info:
Lynda Donavon
800-441-8440 or 302-653-3000 ext 3027