As summer settles in around us, more and more people are taking to grilling their food outdoors, creating sizzling, mouth-watering meals that are low in fat and calories and high in taste. But what about the cookware you use on your grill Is it safe or is potentially doing you and your family harm
Only Cookware representative, Wanda Sowden says, "Experts agree that one of the safest types of cookware you can use on your outdoor grill is cast iron cookware
(http://www.only-cookware.com/dutch_ovens.html) make for great grill ware, transitioning easily and safely from the kitchen to the backyard. Perhaps best known for providing succulent
slow-cooked meals, they are also top producers over campfires and grills, equipped with a tight fitting lid that produces tender meats, stews, casseroles and side dishes like tasty
barbecue beans and corn that is falling off the cob. And, because the Dutch oven lid can be inverted and used as a pan, you can enjoy grilling and frying all at once, and over the very
same flame.
If you are looking for a Dutch oven that will work over a campfire, make sure you find one that also has small, short tripod legs on the bottom. These legs are not necessary for grill
use, but instead are a personal preference your favorite outdoor chef may want to explore.
Another grilling cookware option is a cast iron or stainless steel wok. Used in China for hundreds of years, woks were originally designed for use over open flame, making them a perfect
choice for outdoor cooking. The wok's rounded bottom is perfect for searing and its cooler curved sides allow you to throw in foods with different cook times all at once, as they are
heated to perfection simultaneously.
About Only-Cookware.com:
Specializing in stainless steel cookware, cast iron cookware and Dutch ovens,