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Important News About Vitamins and the Benefits of Vitamins for Better...



Scientists created synthetic vitamins that are cheap to make and are said to be identical in their atomic structure when compared to whole vitamins (Vitamins directly from vegetables). However, when polarized light was placed through these synthetic vitamins, the light acted much differently than when placed through whole vitamins. When polarized light is placed through whole vitamins, the light beam bends to the right due to its molecular rotation. When this same light passes through a synthetic vitamin, the beam split in half. Half of the light will always bend right while the other half always bends left. This proves that we have not created an identical vitamin and this is why synthetic vitamins only give you 50% of biological activity as compared to whole vitamins. In fact, research studies show that synthetic vitamins can be dangerous to your health! Synthetic stripped down processed vitamins are currently being sold in almost every brand name supplement today. If you truly understood the importance of giving your body whole vitamins, along with the other critical nutrients we placed in our vitamin, you would become a client of ours for life!



Taking the synthetic form of vitamin C, for example, can actually thicken the arterial walls of the heart by as much as 2.5 times which can lead to heart disease and can do harm to the body! Ascorbic acid ( synthetic vitamin C ) is the word that you need to watch out for! Click more on the vitamin button and educate yourself on what your body truly needs.



Taking the synthetic form of vitamin A is proven to actually increase the rate of cancer which can do more harm than good to your body! But the whole vitamin A ( from vegetables ) actually does the exact opposite. Whole Vitamin A significantly reduces the rate of cancer! Most Vitamin nutrients on the market today use stripped down synthetic vitamins rather than whole vitamins straight from vegetables and fruits like our vitamin! Why Synthetic vitamins are much cheaper to produce.



Taking the synthetic form of Vitamin E is proven to actually suck vitamins and minerals right out of the bones which can do more harm than good to the body! Once again, most vitamin supplements today are using all the synthetic vitamins because they are cheap to manufacture.



High levels of antioxidants and zinc significantly reduce the risk of advanced age-related macular degeneration (AMD) and its associated vision loss. These same nutrients had no significant effect on the development or progression of cataract. These findings from a nationwide clinical trial are reported in the October 2001 issue of Archives of Ophthalmology.



Scientists found that people at high risk of developing advanced stages of AMD, a leading cause of vision loss, lowered their risk by about 25 percent when treated with a high-dose combination of vitamin C, vitamin E, beta-carotene, and zinc. In the same high risk group -- which includes people with intermediate AMD, or advanced AMD in one eye but not the other eye -- the nutrients reduced the risk of vision loss caused by advanced AMD by about 19 percent. For those study participants who had either no AMD or early AMD, the nutrients did not provide an apparent benefit. The clinical trial -- called the Age-Related Eye Disease Study (AREDS) -- was sponsored by the National Eye Institute (NEI), one of the Federal government'ss National Institutes of Health.



Research over the past decade strongly indicates that women capable of becoming pregnant should eat a varied diet and also take extra folic acid, especially in the month just prior to conception and the first month of pregnancy, said committee chair Roy M. Pitkin, professor emeritus of obstetrics and gynecology at University of California, Los Angeles. They can best get folic acid from fortified cereal grains or from a supplement.



Since fortification of enriched cereal grains began, folic acid can be found in enriched bread, pasta, flour, crackers, breakfast cereal, rice, and many other foods in the United States. To reduce the risk of neural tube defects, women capable of becoming pregnant should consume 400 micrograms of folic acid daily from fortified foods, vitamin supplements, or a combination of the two, the report says. This is in addition to the naturally occurring folate they obtain from a varied diet. Whether these women can rely totally on the folate in food is uncertain, since research has involved giving only additional amounts of folic acid.



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