In the new proprietary blend of Moxxor (http://www.moxxleader.com/home.htm), the Omega-3 levels are of such high concentration and natural balance that it would take 300 capsules of Salmon oil to equal just one capsule of Moxxor.
In 2002, American Heart Association released a scientific statement on the effect of Omega-3 (http://www.moxxleader.com/home.htm) Fatty
Acids on heart and arterial endothelial function. Research has shown that these fatty acids Fatty Acids decrease risk of cardiac death, triglygleceride levels, growth rate of
atherosclerotic plaque and lower blood pressure.
Moxxor brings to the market Essential Fatty Acids (EFA) oil extracted from the Perna Canaliculus, the New Zealand Green Lip Mussel, which grows in the natural non-polluted waters off the
Coast of New Zealand.
Salvatore Cesareo, Moxxor'ss first leader, coach and mentor states that Moxxor'ss high efficacy is due to the unique combination between as many as 8 Omega-3s including ALA, EPA and DHA
which is very well represented in the Green Lip Mussel.
Cesareo added, Because of the low temperature extraction method, Moxxor'ss Green Lip Mussel oil has significantly more 'spolar's Omega-3, in the polar phospholipids form than other fish
oil and green lip mussel extracts, keeping a high level of energy allowing the molecules to react with others.
Unlike most other Omega-3 products on the market, Moxxor has no fillers or olive oil in the gel capsule, keeping the product 100% all natural.
To further set itself apart form other products, Moxxor adds the most potent antioxidant extracted from the New Zealand Sauvignon Blanc grape seed. Scientists believe an antioxidant is a
biochemical that can neutralize harmful molecules present in the body known as free radicals effectively combating premature aging of the cells.
The Moxxor Omega-3 (http://www.moxxleader.com/home.htm) capsule is a complete world-class wellness product, that provides the balance
needed in our body for better function, Cesareo said.
Contact:
Salvatore Cesareo
714/231-0990