Sapphire Restaurateur Opens Second Location Martinis Shaken Table side in Madrona
April 9, 2005 -- The concept of his second Sapphire is to deliver an urbane dining experience with tony boutique service in a warm friendly atmosphere.
The new smoke free restaurant and bar opens its doors on April 13.
Gipson notes, "My new place is designed to bring high notes to the dining experience. Cocktails, tapas, wine and a warm friendly open urban atmosphere is what Sapphire is known for in Queen Anne. Now, our spot in Madrona will turn up the standard for style and service. We want people to have a guaranteed pleasurable time when dining out. That's why presentation will be emphasized. We'll have martinis shaken tableside and the menu will delve deeper into the finer cuisines of the Mediterranean, from Spain to Morocco."
Under the direction of executive chef Joel Lewis, from Supreme, who will manage the menu at the new location, Sapphire will carry over some of its original signature dishes. Diners should expect to find Moroccan Red Chicken and Couscous, Grilled New Zealand Lamb, Mussels Catalan and Seafood Paella. The wine will feature a mix of old world and new. Plus, a special regular feature Sommeliers' Sundays will be announced soon. This cocktail haven and restaurant seats close to 80.
The restaurant interior exudes a sexy warmth with a gentle touch of lighting infusing cozy colors of oranges, gold and fiery red hues. The back wall is a dramatic silver stone that shimmers with a cascade of water. The bar has plenty of seating and standing room for those who prefer grazing and cocktailing. The dining room is mod and inviting with high back custom booths and tables.
Restaurateur: Andre Gipson
Hours: 5:00 pm. to 12:00 midnight. Sunday-Thursday closed on Monday
5:00 pm. to 2:00 am. Friday & Saturday
late night dining throughout the week.
Phone: 322.1974
Madrona Address: Sapphire Restaurant and Bar 1404, 34th Ave, Seattle, WA 98122
Sapphire Restaurateur Opens Second Location Martinis Shaken Table side in Madrona