EVOS Pushes Fresh Forward



EVOS has selected long term business contact Pinnacle Hospitality Systems to implement a turn-key hospitality industry solution (http://www.pinnaclehs.com) to update their management, accounting, and day to day operations. EVOS is a rapidly expanding fresh solution to fast food, with locations in Florida, Nevada, North Carolina and locations opening soon in California, Arizona and Georgia. EVOS is geared toward growth and expansion, leading to the decision to invest in touch screen technology to consolidate business operations.

Pinnacle Hospitality Systems specializes in serving the needs of the hospitality industry, providing touch screen technology POS systems, hardware and software to automate your hospitality industry, loss prevention methods, reducing labor and overhead costs, consulting, and tailoring complete business solutions.

The business partnership between EVOS and Pinnacle made perfect sense to Michael Jeffers, a founder of EVOS. When asked about his level of satisfaction with the new Pinnacle point of sale products, Jeffers replied: "Partnering with Pinnacle has successfully streamlined our growing business; our new POSitouch system has given us back our valuable time to focus on growth." Jeffers added, "We are able to consolidate scheduling, inventory, back office reporting and even day to day activities such as cash handling."

Jeffers raved about Clayton Hagel, the Pinnacle representative who worked with EVOS to implement and continuously maintains their new point of sale systems. "We are very satisfied with Pinnacle, and no matter what our business need may be, Clayton is available and there for us; his level of support goes above and beyond what was expected!"

Standing behind POSitouch software (http://www.pinnaclehs.com) is a support team available 24 hours a day, 7 days a week, 365 days a year onsite.

EVOS is an energetic, culturally plugged-in establishment that prides itself on providing fresh fast food in its healthiest form. EVOS cares about what goes into your body, choosing to cook with 100% air rather than oils, saving 50-70% of fat calories and minimizing environmental impact in any way possible. The beauty of it is that you can still enjoy a fresh burger and fries, but feel good about it knowing that the cows were not fed antibiotics, and the food was baked with pure air rather than grease, and still tastes delicious! Couple all of this with the green-friendly modern eco dcor, and EVOS is not only a delicious choice-but a faster one thanks to Pinnacle Hospitality Systems.

For more information about EVOS visit: www.evos.com

Media contact: EVOS USA, Inc- Dino Lambridis 877.888.EVOS dino.lambridis(at)evos.com

EVOS has signed area rep and franchise agreements in 15 states for more than 200 stores over 10 years.





EVOS Pushes Fresh Forward