Revolutionary Invention Enables Espresso Machines To Brew Loose Leaf Tea



Affinitea Brewing Technologies Inc. is proud to announce the September release of the patented Affinitea Tea Caddy. This revolutionary patented technology enables any espresso machine to brew high quality loose leaf tea.

Affinitea is a company whose revolutionary and proprietary AP (Agitation and Pressure) Infusion Process enables foodservice companies with the ability to create high-margin, hand crafted loose-leaf tea beverages that can be served to consumers within 45 seconds. Affinitea has been awarded three U.S. patents-6,722,265 patent-6,488,976 patent-6,220,147 (Apparatus, Hardware and Method) for the right to produce beverages through the combination of agitation and pressure the process necessary for maximizing the infusion of tea and herbs.

Affinitea, established by two entrepreneurs, Anthony Priley and Shawn Hamilton, is a company that creates and markets quality products and innovative technology that addresses the needs of the retail and wholesale beverage industry. After several years of experimentation the Affinitea Beverage Infuser was developed and in 2001 the first patent applications were issued.

The Affinitea Beverage Infuser is a patented apparatus similar to a espresso machine coffee filter that allows an operator to provide the customer with a high quality, handcrafted finished loose leaf tea or herb beverage, hot or iced, in 30-45 seconds.

To compliment the Affinitea Beverage Caddy, Affinitea has also developed a line of high quality beverage products specially blended for use with the Infuser. These beverage products include loose-leaf teas, herbs and real fruit juices. www.affinitea.com





Revolutionary Invention Enables Espresso Machines To Brew Loose Leaf Tea