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Gourmet Coffee Health Benefits Perk Up Coffee Production and Sales

Gourmet coffee (http://www.coffeescience.org Coffee Science which outlines benefits of coffee which cites scientific studies proving the health benefits of coffee consumption.

The US Department of Agriculture December 2006 coffee production estimate for 2006 - 2007 world coffee production has increased to 128.6 million bags, up 4.9 million bags from its June 2006 estimate, putting 2006- 2007 yield 13% ahead of 2004 - 2005. The list of healthy effects of coffee seems to grow longer daily as new health studies are undertaken.

The list of health positive effects is a long one, starting with the long recognized hallmark benefit of coffee-induced mental alertness. Coffee is also a well known diuretic which can be beneficial to the heart, kidneys, liver and may help relieve hypertension. Coffee is a recognized as the number one source of anti-oxidants by the American Chemical Society.

Coffee can help reduce the incidence of Diabetes, Colon Cancer, Skin Cancer and Liver Cancer. Additional studies have found that risk of Parkinson's Disease, Alzheimer's Disease, Gallstone Disease, Gout and even Dental Cavities are each reduced by drinking 3 to 5 cups of coffee daily. It has been shown that gourmet coffee enhances mental capacity, physical endurance and alertness.

Tomas DePaulis, PhD, research scientist at Vanderbilt University's Institute for Coffee Studies, was quoted in a WebMD special report saying, "Overall, the research shows that coffee is far more healthful than it is harmful" and "For most people, very little bad comes from drinking it, but a lot of good."

Coffee has been observed to reduce symptoms of Attention Deficit Disorder in children and adults. A recent German study demonstrates that soluble fiber in coffee has proven health benefits as well, with fibers called "polysaccharides" in the coffee which serve as food for beneficial bacteria in the human digestive system. The stronger and more plentiful the good bacteria are in our gut, the less room there is for harmful bacteria in the digestive system.

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