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Restaurant Accounting Services Set to Expand

Restaurant Accounting Services (RAS), founded in 1989, has added two new members to its team as part of a plan to further develop new markets across the US.

RAS hired Denis Sparagis as Marketing and Sales Manager on April 1st. Mr. Sparagis brings many years of restaurant, marketing and accounting experience. As a former restaurant owner and RAS client, he has great insight on how the company operates. RAS gave me the opportunity to get out of the office and spend time where it was more valuable - with my customers said Mr. Sparagis, The weekly reporting also gave me a powerful tool to manage my operations and deal with my managers. Mr. Sparagis will be working out of the Operations Center in Sagamore Beach, Massachusetts.

The second hire, Yousuf Hasan, is an 11 year veteran of the restaurant industry. His experience as an owner/operator spans both full service and quick-service concepts.

His specialties include restaurant financial 's38; operational analysis and business/concept development. Mr. Hasan is a CPA by training, and has an MBA from Emory University and a MAcc from University of Georgia. Yousuf will be the key Business Development Manager of the Atlanta market.

RAS is in the process of looking for more restaurant and accounting professionals in key markets such as New York City, Miami, Las Vegas, Chicago and Los Angeles. With existing clients in those markets, RAS wants to increase market awareness and presence. Tim Lacasse, VP Business Development 's38; Principal states, Our ideal candidate would be an industry veteran with established relationships and an enthusiasm for networking and business development.

About Restaurant Accounting Services

Servicing independent and multi-unit restaurant clients across the US, RAS provides a very unique service approach to outsourced bookkeeping, payroll, and accounting services catering to the financial information and management tools need by and exclusively for the restaurant industry. Services include sales summarization and reporting, accounts payable reporting and management, checkbook maintenance and bank reconciliation, payroll processing and profit and loss, food and liquor costing and all other financial reporting.

Contact:

Tim Lacasse, VP Business Development 's38; Principal

508-888-8788, extension 116

www.restaurant-accounting.com

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