Tsar Nicoulai Caviar Launches Chefs Collection with Passot Roe



Tsar Nicoulai Caviar, along with Chef Roland Passot of La Folie, announced today the launch of Passot Roe, the first of many chef-partnered creations from Tsar Nicoulai Caviar's Chef's Collection. The Chef's Collection is an inspired collection of caviars created by, for and with top chefs that share Tsar Nicoulai Caviar's vision of quality and creativity. "Chef Passot's culinary creativity and passion were exactly what we were looking for in a partner. He has been a long time supporter of Tsar Nicoulai Caviar, and we are thrilled to launch the Chef's Collection with him," said Dafne Engstrom, co-founder of Tsar Nicoulai Caviar.

Passot Roe is a unique line of trout roes that are infused with three different, luxurious flavors; Vanilla Bean, Brandy, and Kaffir Lime. The richness of the Vanilla is enhanced by the buttery quality of the trout roe, resulting in a savory and sensuous caviar. The Kaffir Lime has a hint of lime-like zest and lends a refreshing flavor to the delicate taste of the trout roe. Finally, the Brandy Trout Roe combines the sweetness of the trout with the smoky and fruit undertones of the brandy, creating a unique flavor profile that is bold, but refined. "Working with Tsar Nicoulai on this new product has been a true pleasure. They share my vision for quality, creativity and adventure. Passot Roe is a unique and delectable deviation from traditional caviar. With a silky texture and surprising twist, each of the 3 flavors can be paired with the simple to the sublime, from blini to tuna tartare to monkfish foie gras," says Chef Roland Passot.

Suggested uses: Serve atop of raw fish or tartare, like Kona Kampachi, tuna, salmon or scallops for added flavor, texture and color. Try seared Day Boat Scallops topped with Kaffir Lime Trout Roe and a lobster sauce. Serve with fresh oysters or traditional style with blini and crme fraiche.

Each Passot Roe retails at $28 for 2 ounces and can be found either at the Tsar Nicoulai Caviar Cafe in San Francisco or on-line at



Tsar Nicoulai Caviar Launches Chefs Collection with Passot Roe