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Malaysian and Thai Restaurant Featured in New Jersey Newspaper



North New Jersey now has a new and exotic restaurant where they can tempt their taste buds. Penang's Malaysian and Thai Restaurant was profiled in "Starter," a feature in The Daily Record newspaper. "Starter" is a feature in which a reporter gives the reader an in-depth look of the restaurant instead of providing a review. This new restaurant serves up many dishes from Malaysia and surrounding countries. Penang's culinary variety shows in the amount of food that they offer. The restaurant's menu consists of more than 100 items.



"Penang is a family-owned business, so all the recipes are traditional and have been passed down for years," said Henry Chok, owner of the Penang Restaurant.



Examples of Malaysian, Thai, Chinese and Indian recipes are scattered throughout the menu. Malaysian recipes include volcano pork chops stir-fried in barbeque sauce and beef rending, while Chinese recipes are represented in dumpling and won ton menu items.



All these dishes are served in a big room with a young and modern dcor, created by Art Design Partners. Chok explains that he was aiming for "an upscale New York lounge" atmosphere. This look was achieved with dark wood furniture and bright lights behind the bar.



Penang Malaysian and Thai Restaurant also has locations in Edison, East Hanover and Princeton, all in New Jersey.



To learn more about the restaurant and to peruse their lunch and dinner menus, go to: www.penangnj.com.



About Penang:



Penang Malaysian and Thai Restaurant is a restaurant in the Lodi, New Jersey area. The restaurant serves a combination of Malaysian, Chinese, Indian and Thai cuisine on a daily basis. Penang only uses the highest-quality ingredients and puts an emphasis on food presentation and service. The restaurant has been reviewed by publications such as New York Magazine and the New York Times, and it was also voted one of the Best in 1998 by the Home Tribune.






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