Silver Fork Caf, a German-American restaurant, was recently the subject of an article in the Cincinnati Enquirer. According to the article, the restaurant is run by two friends, Oleg Markhayev and Mark Conover, who both learned their cooking skills in Germany. The two men run the restaurant completely by themselves, without the help of other servers or cooks.
According to the article's author, one of the only downsides to eating at the restaurant is the long wait time that sometimes occurs because only two people work in the restaurant.
Otherwise the author gives the restaurant a positive review, commenting on the quality of the food.
The article goes on to describe the different dishes that are served at the restaurant. According to the article, there are basic dishes - such as pancakes, pork chops and ham sandwiches
- and more uncommon dishes, like pancake-stuffed omelet with bacon and cheese or Berlin-style chicken breast. The restaurant also serves dessert, and the dessert mentioned in the article
was berry-honey cake with nuts.
According to the author of the article, the menu changes weekly, depending on who is cooking, as the two friends switch cooking duties every week.
About Silver Fork Caf:
The Silver Fork Caf, a German-themed restaurant, was founded by two friends, Oleg Markhayev, who is from Kiev, Ukraine, and Mark Conover, who is from Tallinn, Estonia. The restaurant is
open every other week, from Monday through Saturday, from 9 a.m. to 9 p.m. The restaurant serves breakfast, lunch, brunch and dinner. The Silver Fork Caf takes American Express, Discover,
MasterCard and Visa credit cards.