The Brown Street Club and Chef Sam Lodovico were recently featured in the Anderson Independent Mail. The daily newspaper provides information on local news, sports, weather, lifestyle, entertainment, business, community events, real estate and automobiles.
The article, titled "Brown Street Club's Lodovico wears many hats," explains Brown Street Club's chef Sam Lodovico's culinary experience and how he hopes to enhance the current Brown
Street Club menu. "He started working at the club in April 2007 and immediately jazzed up the menu to fit the classy atmosphere and live jazz performances that were already a part of the
club," wrote Anderson Independent Mail staff writer Stacie Nichols. "His Italian background, however, shines through in his personal favorite dish, penne a la vodka," wrote Nichols.
The hardest part about Lodovico's job is maintain patience and keeping a leadership frame of mind, he said in the article. Brown Street club offers, appetizers, salads, steaks and house
entrees.
For more information about the Brown Street Club, visit www.brownstreetclub.com.
About The Brown Street Club:
The Brown Street Club is a cozy refined jazz and fine dining restaurant located in the heart of downtown Greenville, SC. The caf is located on the bottom floor of the historic Brown
Street Antiques building off of Main Street. The Brown Street Club's dcor and atmosphere will give you the feeling of stepping back in time to the days of America's Great Jazz Age.
The founders of the Brown Street Club are Gary Selvaggio, Mark Selvaggio, Doug Eichenlaub and Trent Kettels. The need for a jazz club and fine dining option for discerning adults of the
Upstate prompted them to create the Brown Street Club.