Volare Ristorantes Soups Offer a Warm Respite from Cold Weather

Volare Ristorante's delicious soups have made news during the winter months, and they continue to offer a warm respite from chilly weather.

In Kentucky, the weather changes quickly. One day will be warm and sunny, and the next could be cool and cloudy. Luckily, Volare Ristorante has something on its menu for every weather forecast.

During the past winter, it was Volare's soups that were receiving praise from customers. Zenet Schissler recently brought Volare Ristorante to the attention of Ron Mikulak, author of Cook's Corner at the Courier Journal. She wrote saying that she had thoroughly enjoyed the orange tomato soup there.

Following Schissler's praise, Volare's chef, Joshua Moore, shared several of his soup recipes with Ron Mikulak. Moore shared seasonal recipes like his butternut squash bisque. These seasonal recipes help to ensure that ingredients will be readily available.

Volare's menu follows the seasons closely. It is important to use recipes with ingredients that are in season; doing this guarantees that the ingredients will be as fresh as possible. Volare's success is due in part to this careful planning of their menu.

Volare Ristorante opened in the fall of 2004. Although most of Volare's ingredients are purchased from local producers, it is important to import some authentic Italian products that simply cannot be replicated.

For additional information on the news that is the subject of this release, contact Tarek Hamada or visit www.ristorantevolare.com.

About Volare Ristorante:

Volare Ristorante is a family owned and operated Italian restaurant in Louisville, Kentucky that prides itself on high quality authentic Italian meals.

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