World Soups Market to Reach 4.6 Million Metric Tons by 2010 According to New Report by Global Industry Analysts Inc.



Convenience and superior taste are the major factors that are expected to drive growth in near future. Given the growing levels of health consciousness among modern consumers, organic soups are forecasted to rise in popularity in the upcoming years. Soup industry is the largest user of dehydrated vegetables. Dried packet soups use hot air processed vegetables while instant soups make use of freeze-dried, puff-dried, and precooked vegetables. Lesser quantity of vegetables is used in canned and frozen soups.

Frozen soups offer better formulation flexibility and finished quality, in comparison with canned soups. The dynamic soups sector is characterized by a string of innovative product introductions by major producers. There have been several product launches by major soup manufacturers especially in the condensed and ready-to-serve categories, in recent years. The soups market worldwide is witnessing introduction of new varied herbal, fruity and vegetable flavors driven by consumer demand for new and exotic flavors. Accordingly, marketers are innovating on flavor improvements to make aromatic compounds with natural flavors. Seasonality greatly influences the type of soup consumed. Previously, when soup was considered a cold-weather food, highest sales were recorded during fall, winter and early spring, and lowest during summer. However, this trend is fast changing with the introduction of several chilled and refrigerated soups. Chilled and refrigerated soups is fast emerging into the fastest growing segment in the world market.

World market for soups (http://www.strategyr.com/Soups_Market_Report.asp) is projected reach 4.6 million metric tons by the year 2010. Canned Soups Market (http://www.strategyr.com/Soups_Market_Report.asp) in Asia-Pacific is forecasted to reach 93.76 thousand metric tons by the year 2012. In Europe Dehydrated Soups (http://www.strategyr.com/Soups_Market_Report.asp) is forecasted to grow at a CAGR of 5.76% over the years 2011 through 2015, as stated by Global Industry Analysts, Inc.

Key players operating in the industry include - Ajinomoto Co. Inc., Baxters of Speyside Ltd, Campbell Soup Co., ConAgra Foods Inc., Bay Valley Foods LLC, H. J. Heinz Co, Nestle SA, Premier Foods Plc, The Hain Celestial Group, Unilever PLC, Hindustan Unilever Limited, and Unilever Foodsolutions, among others.

"Soups: A Global Strategic Business Report" published by Global Industry Analysts, Inc, provides a comprehensive review of market trends, drivers, product profile, recent developments, mergers, acquisitions, profiles of major players and other strategic industry activities. The soups market is analyzed in thousand metric tons by the following geographic regions - United States, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America, and Rest of World.

For more details about this research report, please visit

http://www.strategyr.com/Soups_Market_Report.asp

About Global Industry Analysts, Inc.

Global Industry Analysts, Inc., (GIA) (http://www.strategyr.com) is a reputed publisher of off-the-shelf market research. Founded in 1987, the company is globally recognized as one of the world's largest market research publishers. The company employs over 700 people worldwide and publishes more than 880 full-scale research reports each year. Additionally, the company also offers a range of over 60,000 smaller research products including company reports, market trend reports, and industry reports encompassing all major industries worldwide.

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World Soups Market to Reach 4.6 Million Metric Tons by 2010 According to New Report by Global Industry Analysts Inc.