Customized Getaway Meals Personal Chef Service Gives Travelers Time to Relax and Eat Healthy During Weekends Away



Personal Chefs Donna Mintz of Basil & Barbells and Lia Soscia of Home Cooking Consultant are the answer to fabulous weekend meals away from home. The Customized Getaway Meals Service includes meal planning, food shopping, preparation, packaging and cleanup. "This is the perfect solution to eating healthy while away," states Chef Lia. "You can almost take your Personal Chef with you." Meals can be taken with you to the shore or on your next boating or picnic outing.

Eating at noisy, crowded, and expensive restaurants leaves little time to relax and enjoy your weekend. In addition, many restaurant and takeout meals are heavy with fat and calories. The Customized Getaway Meal Service assures you have a variety of healthy meal selections customized for your nutritional requirements. Each service includes simple instructions so that you are ready to eat in minutes; not waiting in line and waiting to be served.

Many people have already realized the benefits of having their own Personal Chef Service for everyday meal solutions. Now the same level of service is available for a special weekend getaway. Weekenders living in NYC or on Long Island can take advantage of this unique meal planning and preparation service during the summer months. Chefs Donna and Lia have an assortment of picnic lunches to take to the beach and dinner selections that are prepped and ready for the barbeque.

Contracting a Customized Getaway Meals is simpIe. It all begins with a complimentary consultation in which you answer a detailed food questionnaire regarding food likes, dislikes and weekend needs. Once this is completed a menu can be created. Sample menu selections could include delectable choices such as Cilantro and Pumpkin Seed Pesto Chicken Salad on Whole Wheat Buns served with Fresh Corn Salsa, Summer Spring Rolls with Thai Lime Dipping Sauce served with Cold Black Sesame Noodles along with cheese, crackers and fruit for picnic lunches at the beach and Bag Smoked Snapper served with Asparagus and Sun-Dried Chimichurri and Cedar Plank Pineapple Teriyaki Salmon served with Couscous Stuffed Eggplant for dinners. "When you consider the cost factor and convenience of having a Personal Chef prepare your meals, it is more cost-effective than any restaurant at a popular weekend spot," states Chef Donna. "Your Personal Chef also assures you eat healthier by starting with the best quality, freshest ingredients possible."

For more detailed information about the Customized Getaway Meals Service which is available in NYC and Long Island, please visit these websites:

New York City - Basil & Barbells, Chef Donna Mintz http://basilandbarbells.com/getawaymeals.htm
Long Island - Home Cooking Consultant Personal Chef Service
http://ChefLia.com/getawaymeals.html

About Basil & Barbells - Chef Donna Mintz, C.P.T. has always been interested in cooking and fitness. She became a Certified Personal Trainer and has additional certifications as an Aerobics Instructor, Kickboxing Instructor and Sports Nutrition. She is also a Certified Fitness Nutritionist. Donna started her career as a Personal Trainer by going to client's homes and working with them using resistance tubing and medicine balls, as well as free weights. To augment her already successful fitness program, she became a Professional Personal Chef through coursework at the United States Personal Chef Association. Since then Chef Donna has created a unique business enterprise, Basil & Barbells, which is a blend of her two passions, fitness and cooking. She is dedicated to teaching people, in a short amount of time, what it took her years of schooling, studying and experimentation to learn. Visit http://basilandbarbells.com or call Chef Donna at 212-924-7887.

About Home Cooking Consultant Personal Chef Service - Well-seasoned cooking services and advice for the Long Island area. Chef Lia Soscia has been cooking for over 30 years. Her company Home Cooking Consultant is dedicated to healthy meal solutions through services that include home meal planning and preparation, cooking lessons, recipe research, modifications and testing, and kitchen organization and design consultation. Chef Lia is a graduate of the Culinary Business Academy and is a member of the United States Personal Chef Association, Women Chefs and Restauranteurs, Cooking Club of America, and the Bellmore Chamber of Commerce. She is Serv-Safe Food Safety Certified, Licensed and Insured. Visit http://ChefLia.com or call Chef Lia at 516-826-3169.

Press Contact:
Lia Soscia
516-826-3169





Customized Getaway Meals Personal Chef Service Gives Travelers Time to Relax and Eat Healthy During Weekends Away