A recent survey by The Cheese Ambassador (http://www.thecheeseambassador.com)'s174;, an online cheese boutique specializing in cheese course collections, reveals that when it comes to enjoying gourmet cheese, Dads defy stereotypes. While Dads may enjoy a cold, frosty beer while manning the grill or watching a sporting event, an overwhelming majority (73%) prefer wine when savoring gourmet cheese. Red wine such as Pinot Noir, Cabernet Sauvignon and Merlot was favored along with white wines such as Pinot Gris, Pinot Grigio and Chardonnay. The 27% of Dads who quaff beer with gourmet cheese mostly reach for imports such as Amstel, Heineken, Stella Artois, Becks and Hefeweizen and domestic craft beers such as Yuengling, Sierra Nevada, and Sam Adams.
To assist Dad in maximizing his gourmet cheese experience, The Cheese Ambassador's174; developed the Dad'ss Guide to Gourmet Cheese, Wine 's38; Beer (http://www.thecheeseambassador.com/In-Season.html). Sara Kahn, President of The Cheese Ambassador's174;, says Now that we
understand that Dads dig red wine and love exploring craft beers, we want to offer additional suggestions to enhance their gourmet cheese adventure. The guide recommends that the beer or
wine selected should match the intensity of the cheese. Big, full-bodied red wines, for instance, should be paired with robust aged cheeses. The Cheese Ambassador's174; emphasizes the
idea that when it comes to gourmet cheese there are no hard and fast rules. Experiment with different libations to discover your perfect pairings.
About The Cheese Ambassador's174;
Even though her passion for gourmet cheese was undying, Sara Kahn found shopping for it to be overwhelming, time consuming and confusing. She established The Cheese Ambassador's174; to
offer a simple way to select and serve the world'ss finest cheeses. By providing the perfect combination of exquisite cheese along with a comprehensive cheese course guide, enjoying
gourmet cheese is now a deliciously enriching experience.